• Sampling: Our Division provides sampling of raw materials, goods for food products area, elaborated food, served rations
• Physicochemical and Microbiological Analysis: Chemical and Microbiological tests based on Chilean and international standards such as: AOAC, ISO, and AOCS.
• Collective Feeding: Food Services Monitoring, which boards infrastructure checking, raw materials control, handler control, environment control, pre cooked food and supplier control.
• Nutritional Labeling: chemical tests relevant to quantify food nutrients. Among these tests we find: Proteins, Total Fat, Available Carbohydrates, Energy, Total Diet Fiber, Soluble an non soluble Diet Fiber.

Furthermore, Sodium, Saturated. Monounsaturated and polyunsaturated Fat, Fatty acids and cholesterol analyses are elaborated.